Delicious Vegan Turmeric Latte Recipe
- 1 Teaspoon Turmeric powder preferably organic
- 1 Teaspoon Ginger powdered
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Anise or Star Anise
- 1/2 Teaspoon Cloves powdered or whole
- 1/2 Teaspoon Black Pepper powdered *(Super important to activate the absorption of Curcumin into your bloodstream
- 1 1/2 Cup Oak Milk
- 1 Teaspoon Coconut oil
- 1 Tablespoon Stevia, Xylitol, Coconut sugar or your preferred sweetener I use Stevia which is good for insulin resistance
- Pour the milk in a pot and heat it in medium heat.
- Add all the dry ingredients.Starting from the Turmeric powder/root stirring constantly. One you have mixed all the ingredients well, let the milk rise a little bit and turn off the heat. Add the coconut oil and stir.
- Strain through tea strainerIf you don't like to have small particles of cinnamon and other spices in your drink you can use a tea strainer. Serve hot in a ceramic mug. Remember that Turmeric stains wood very easily and anything else it gets in contact with.
- Enjoy your latteLet the Turmeric Latte cool off a little because the Turmeric latte is thicker and it takes some time to cool.
Background and nutritional facts about Turmeric Latte.When I heard about Turmeric latte for the first time I thought that it was a bit gross to use cooking spices for making a drink. How wrong I was! It turns out that it is one of the tastiest warm drinks I have ever had and has become my most favorite recipe for colds and flu symptoms too. Turmeric is a Herb and it’s a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. Turmeric comes from the plant Curcuma longa, which is a very beautiful plant with vibrant red/pink flowers. Its active part is the root, which can be used either raw or in pulver and it used in different kinds of food as a natural colorant. Curry is for instance made with Turmeric and a combination of other spices and herbs. Turmeric has been used since the Vedic times 4,000 years ago. Its been a revered herb because of its deep connection to the sun and the Hinduism “divine mother” or the feminine aspect of the universe, or the spiritual spark of all life. It is widely used in Indian food and it has become gradually popular in this side of the world because of its healing properties. According to Healthline.com Turmeric latte´s properties are:
- Key Ingredients Are Loaded With Antioxidants.
- May Help Reduce Inflammation and Joint Pain.
- May Improve Memory and Brain Function.
- Curcumin in Turmeric May Improve Mood.
- May Protect Against Heart Disease.
- May Lower Blood Sugar Levels.
- May Reduce Your Risk of Cancer.
- Anti-bacterial, Anti-viral and Anti-fungal Properties May Boost Immunity.
- Ginger and Turmeric May Improve Digestion.
- Calcium and Vitamin D contribute to Stronger Bones.